A journey through the Peruvian Amazon is not like other travel experiences. The scale of the rainforest, the density of wildlife, and the quality of silence on the river at dawn are things that photographs do not
PositionFood & Lifestyle Editor
JoinedFebruary 18, 2016
Articles989
Heather is a founding editor and contributing writer for Better Living. She loves creating recipes, sharing healthy living hacks, travelling, and researching the latest in wellness trends. On the weekends you’ll find her reading, doing yoga, and planning her next adventure.
You have seen it on cocktail menus, in salad dressings at Japanese restaurants, and recently on grocery shelves next to the soy sauce and ponzu. Yuzu is a small, aromatic Japanese citrus fruit with a flavor like
The orange container has been in the back of the cabinet for months. You know the one. It stained the first time you stored leftover marinara in it, and everything you've tried since has made no visible difference. If you've been wondering how to
The short answer: It depends entirely on ripeness. Unripe avocados ripen best at room temperature. They can also go in the refrigerator to slow the ripening process when you want to delay it. Ripe avocados do not need
The short answer: Yes, and faster than most whole produce you buy. A whole ripe avocado lasts only 1 to 2 days on the counter before becoming overripe. A ripe whole avocado in the refrigerator lasts
The short answer: Unripe tomatoes should never be refrigerated. Cold permanently stops the ripening process and creates a mealy texture that does not recover. Ripe tomatoes do not need refrigeration but can
The short answer: Yes. Whole ripe tomatoes last up to 2 weeks on the counter at room temperature. Unripe tomatoes should never be refrigerated, because cold permanently stops the ripening process. Cut tomatoes last
The short answer: Whole raw potatoes should not be refrigerated. Cold temperatures convert the starch in potatoes to sugar, which changes the flavor and causes problems during cooking, particularly for
The short answer: Yes. Whole potatoes last 3 to 5 weeks in a cool dark pantry, or up to 2 to 3 months in a cold cellar or basement. On a warm kitchen counter they last only 1 to 2 weeks. Cut raw potatoes need
The short answer: It depends on the form. Whole dry bulb onions belong in the pantry, not the refrigerator. The fridge is too humid for whole onions and actually shortens their life by
The short answer: Yes, and the timeline varies significantly depending on the type of onion and how it has been stored. Whole yellow, red, and white onions last 1 to 3 months in a
The term "quality air conditioning" has been diluted by marketing, but in technical terms it refers to systems that deliver consistent comfort while minimizing energy consumption and improving indoor air quality. The distinction matters more than
