Many couples spend more time together than ever, but still feel like they're living separate lives. They might share a bed and watch the same shows, but the easy closeness they once had starts to
PositionFood & Lifestyle Editor
JoinedFebruary 18, 2016
Articles560
Heather is a founding editor and contributing writer for Better Living. She loves creating recipes, sharing healthy living hacks, travelling, and researching the latest in wellness trends. On the weekends you’ll find her reading, doing yoga, and planning her next adventure.
In today's fast-paced world, finding the time and energy to prepare a wholesome, visually appealing, and truly satisfying meal after a long workday can often feel like a
Residency is a strange stage of life. You have made it through medical school, matched into a program, and finally started doing the work you trained so hard for. But you are also working long hours, sleeping less than you
For most lawn weed killers, the best time to spray is after morning dew has dried or in early evening on a calm, dry day, with temperatures roughly 65°F to 85°F and no rain expected. Use post-emergent sprays when
If you are considering tapping your home equity through a line of credit, where you borrow matters almost as much as how much you borrow. A home equity line of credit (HELOC) from a credit union and a
A journey through the Peruvian Amazon is not like other travel experiences. The scale of the rainforest, the density of wildlife, and the quality of silence on the river at dawn are things that photographs do not
You have seen it on cocktail menus, in salad dressings at Japanese restaurants, and recently on grocery shelves next to the soy sauce and ponzu. Yuzu is a small, aromatic Japanese citrus fruit with a flavor like
The orange container has been in the back of the cabinet for months. You know the one. It stained the first time you stored leftover marinara in it, and everything you've tried since has made no visible difference. If you've been wondering how to
The short answer: It depends entirely on ripeness. Unripe avocados ripen best at room temperature. They can also go in the refrigerator to slow the ripening process when you want to delay it. Ripe avocados do not need
The short answer: Yes, and faster than most whole produce you buy. A whole ripe avocado lasts only 1 to 2 days on the counter before becoming overripe. A ripe whole avocado in the refrigerator lasts
The short answer: Unripe tomatoes should never be refrigerated. Cold permanently stops the ripening process and creates a mealy texture that does not recover. Ripe tomatoes do not need refrigeration but can
The short answer: Yes. Whole ripe tomatoes last up to 2 weeks on the counter at room temperature. Unripe tomatoes should never be refrigerated, because cold permanently stops the ripening process. Cut tomatoes last
