The Short Answer: Slowly, yes. An unopened can may remain acceptable past its printed date if it is undamaged and has been stored properly, because USDA says dates are for quality, not safety. We found no
PositionFood & Lifestyle Editor
JoinedFebruary 18, 2016
Articles986
Heather is a founding editor and contributing writer for Better Living. She loves creating recipes, sharing healthy living hacks, travelling, and researching the latest in wellness trends. On the weekends you’ll find her reading, doing yoga, and planning her next adventure.
The short answer: do not leave firearms or medicine where children can reach them, do not charge devices on bedding or store lithium-ion batteries near anything that can burn, and do not put away
Rosemary water is one of those things that earns a permanent spot in your routine. It only takes about 20 minutes to make. It costs almost nothing, and has a surprising number of uses for your hair, your skin, your kitchen, and your
The Short Answer: Yes, in two ways. Dry instant ramen can lose quality over time or become unsuitable because of moisture, pests, package damage or a rancid odor. Maruchan says to follow its "Best By" code and store products in
The short answer: skip anything light enough to get tossed around by the fan, anything runny, and loose parchment. Go easy on cheese, leave popcorn to the microwave or stovetop, and cut broccoli into
The short answer: bake a medium sweet potato at 400°F for about 45 minutes, until it is soft or tender. Clemson says 40 to 50 minutes, Montana State says 45 minutes and Iowa State says 45 minutes to
The Short Answer: Not raw. Extension sources say refrigerating whole sweet potatoes can cause a hard center and a bitter or unpleasant taste, so keep them in a cool, dark, dry spot instead. Cut or peeled pieces and
The short answer: sweet potatoes and true yams are different vegetables from different plant families. Sweet potatoes usually have thin, smooth skin, while common market yams often have rough, scaly skin and
The Short Answer: Yes. Raw sweet potatoes keep about 2 to 3 weeks in a cool, dark pantry and up to a week on the counter, per Missouri Extension. Other Extension sources run from 3 to 5 weeks. Don't refrigerate whole
The short answer: choose sweet potatoes that are firm and smooth, with clean, evenly colored skin and no soft spots, bruises, cracks, cuts or sprouts. Pick the type for your recipe: pale-fleshed varieties tend to be
The short answer: for the Extension methods covered here, cook sweet potatoes first. Cool them promptly, peel, then halve, slice or mash. Pack them into freezer containers with a half inch of headspace, seal, label and
The Short Answer: Yes. An unopened box of Kraft Original Mac & Cheese has a recommended shelf life of about 8 months, according to a Kraft associate brand manager quoted by
