Texas has always had a reputation for producing big personalities, big dreamers, big doers, and big-hearted leaders who leave their mark far beyond state lines. And when it comes to trailblazing women, the Lone Star State has given the nation more than
PositionFood & Lifestyle Editor
JoinedFebruary 18, 2016
Articles989
Heather is a founding editor and contributing writer for Better Living. She loves creating recipes, sharing healthy living hacks, travelling, and researching the latest in wellness trends. On the weekends you’ll find her reading, doing yoga, and planning her next adventure.
The short answer: Yes, baking powder goes bad, but not in the way most foods do. It does not become unsafe to eat. Instead, it loses its leavening potency over time, particularly once opened and exposed to
The short answer: Baking soda does not go bad in the way most foods do. It will not become unsafe to eat or develop mold. What it does is gradually lose potency over time, particularly once opened and exposed to air and
The short answer: White granulated sugar does not go bad. According to USU Extension and leading sugar manufacturers including Domino and C&H, commercial granulated sugar has an indefinite shelf life because its
The short answer: Brown sugar does not go bad in any food safety sense. According to C&H Sugar and Domino Sugar, brown sugar has an indefinite shelf life when stored properly. The best-by dates on packaging, typically
The short answer: Yes, yeast goes bad, but not in the way most foods spoil. Yeast is a living organism, and when it goes bad, the cells die. Dead yeast looks identical to active yeast but will not leaven your
The short answer: Cream of tartar does not go bad in any food safety sense. It is a dry, crystalline acid (potassium bitartrate) with extremely low moisture content, which means bacteria and mold cannot grow in it under
The short answer: Cocoa powder does not go bad in any food safety sense under normal storage conditions. Its extremely low moisture content prevents bacterial and mold growth. What cocoa powder does over time is
The short answer: Cornstarch does not go bad under normal storage conditions and has an indefinite shelf life when kept dry. The USDA classifies it as a shelf-stable dry good. Unlike baking powder or cream of tartar, cornstarch does not
Bitchin' Sauce is a family-owned, Carlsbad, California-based brand founded in 2010 by Starr and Luke Edwards. The company pioneered the almond-based dip category and has grown from local farmers markets to
The short answer: Yes, flour goes bad, but how quickly depends entirely on the type. White all-purpose flour lasts up to a year or more in a cool, dry pantry. Whole wheat flour can go rancid in as little as
The short answer: White all-purpose flour does not need to be refrigerated. It is shelf-stable per USDA classification and keeps up to a year in a cool, dry pantry in an airtight container. Whole wheat flour benefits significantly from













