This guide covers 9 real haunted places within a few hours of Philadelphia, from a prison that held Al Capone to a Revolutionary War fort with the heaviest bombardment of the war. Every site is tied to documented
PositionFood & Lifestyle Editor
JoinedFebruary 18, 2016
Articles987
Heather is a founding editor and contributing writer for Better Living. She loves creating recipes, sharing healthy living hacks, travelling, and researching the latest in wellness trends. On the weekends you’ll find her reading, doing yoga, and planning her next adventure.
The short answer: Not in the traditional sense. Spices are too dry to support most bacterial growth, so they don't spoil like perishable food. Instead they gradually lose potency: whole spices stay flavorful for
Burglars don't have to guess where homeowners hide spare keys. Local police departments across the country publish nearly identical short lists of spots to avoid, because people keep using the same handful of
This guide covers 10 East Coast fall food festivals with confirmed 2026 dates, from Pennsylvania's mushroom capital to a Maine harbor race powered by 700-pound hollowed-out pumpkins. Several popular festivals have quietly
This corner of the country earns its haunted reputation honestly. Pennsylvania, Maryland, and Delaware were settled in the 1600s and 1700s, so a lot of their taverns are old enough to have survived the Revolutionary War, the Civil War, and
The Short Answer: Transmission fluid is petroleum oil with a red or amber dye added, so it behaves like a grease stain and a dye stain at the same time. Treat the oil first with
This guide covers 14 real haunted hotels you can book in the U.S. right now, from the Stanley Hotel that inspired The Shining to the actual Lizzie Borden crime scene, now a bed and breakfast. Every hotel here is
The Short Answer: Let the wax harden completely before touching it, scrape off the excess, then use a warm iron over paper towels to draw out what's left. Treat any leftover dye color with an
The short answer: Unopened canned sardines are shelf-stable for 2 to 5 years in a cool pantry, per USDA guidance for low-acid canned goods. They remain safe well past that if the can is intact. Once opened, the safe window is
Do you love to grill, but don’t do it as often as you like? Maybe you don’t like the hassle or your outdoor living space won’t accommodate a BBQ? Or maybe you
The short answer: Nutritional yeast is a dried, deactivated seasoning, so it's shelf-stable and doesn't spoil the way fresh food does. Bragg's own storage guidance says it lasts up to 2 years in a cool, dark place, and
For a CBD gummy with additional targeted health benefits, we’re in love with the new collection of tasty CBD gummies from Charlotte’s Web. Made with USA grown hemp, Charlotte’s Web gummies are
