Food Storage Guide: How Long It Lasts & When to Toss It

Cooking wine bottle on a pantry shelf at room temperature next to condiments, with an open fridge in the background holding a corked red wine and a bottle of Marsala

Does Cooking Wine Need to Be Refrigerated?

You just finished a recipe that called for cooking wine and have leftover in the bottle. Does it go back on the shelf or in the fridge? The answer is not the same for every bottle, and getting it wrong means wasting wine or

Bottle of cooking wine in the foreground as red wine is poured into a skillet with garlic cloves and fresh herbs in a softly lit kitchen

Food Storage

Does Cooking Wine Go Bad? Everything You Need To Know

There is a bottle of cooking wine in the cabinet that has been open for months. Or a leftover half-bottle of red wine you have been cooking with and are not sure is still good. Does cooking wine go bad? The short answer

A frosted two-layer cake on a white cake stand sits on a kitchen counter. Behind it, slightly out of focus, a refrigerator door is partially open. The cake has visible swirls of buttercream

Food Storage

Does Frosting Need to Be Refrigerated?

Does Frosting Need to Be Refrigerated? It depends on the type. Canned frosting is pantry-stable until opened. Cream cheese frosting must be refrigerated within 2 hours. American buttercream can sit out for 2 days. Here is

Clean flat lay on a white marble surface. Center: an open can of store-bought frosting with a spatula resting on it. Left: a small bowl of homemade buttercream with a swirl on top. Right: a bowl of cream cheese frosting next to a block of cream cheese

Food Storage

Does Frosting Go Bad? Everything You Need To Know

Does Frosting Go Bad? Yes, frosting goes bad, but how fast depends on the type. Canned frosting lasts 12 to 18 months unopened. Cream cheese frosting must be refrigerated within 2 hours. American buttercream can

Split kitchen scene. Left side: a sealed glass jar of cornmeal on a dark pantry shelf with a small label visible. Right side: a refrigerator shelf with a second sealed jar of slightly coarser cornmeal. Soft natural light. The fridge door is partially open

Food Storage

Does Cornmeal Need to Be Refrigerated?

You just opened a bag of cornmeal and are not sure whether it goes in the cabinet or the fridge. Or you have whole grain cornmeal and are wondering why the label says to refrigerate it when every other grain in your pantry

Flat lay on a dark wood surface. Two containers side by side: left, a sealed paper bag of standard degerminated cornmeal; right, a glass jar of coarser stone-ground cornmeal with some spilled grains. A few dried yellow corn kernels scattered nearby

Food Storage

Does Cornmeal Go Bad? Everything You Need To Know

You find a bag of cornmeal in the back of the pantry. The best-by date was eight months ago and you cannot remember if it is the regular kind or the stone-ground kind. Does cornmeal go bad? The short answer

Kitchen counter scene. A container of coleslaw with the lid off sits on the counter in the foreground. An open refrigerator is visible in the soft background

Food Storage

Does Coleslaw Need to Be Refrigerated?

The cookout is over and there is coleslaw on the counter. Does it need to go straight into the fridge, or can it sit out a while longer? And what about the bag of coleslaw mix you have not opened yet? Does coleslaw need to be refrigerated? The short answer