The Short Answer Two hours. USDA says perishable foods, including a cooked turkey dinner, should not be left out of the refrigerator for more than 2 hours. Its Thanksgiving page says to store leftovers within 2 hours of cooking, unless they're
PositionFood & Lifestyle Editor
JoinedFebruary 18, 2016
Articles986
Heather is a founding editor and contributing writer for Better Living. She loves creating recipes, sharing healthy living hacks, travelling, and researching the latest in wellness trends. On the weekends you’ll find her reading, doing yoga, and planning her next adventure.
The short answer: keep your refrigerator at 40°F or below and check it with a thermometer, do not overload it, keep dairy off the door, usually wash produce just before you use it, keep ethylene-producing fruit away from
Most people have a picture of what they want their future to look like. Some hope to buy a comfortable home, travel more often or retire earlier than expected. Others want the freedom to change careers, start a business or
Nobody goes back to school at 35 because a gap opened up in the calendar. Almost everyone does it with a full week already ahead of them, a job that refuses to get any smaller, and people at home who still need dinner, so the
The Short Answer: Yes, Cheez-Its can go stale and eventually develop quality problems, though slowly. A passed best-by date alone doesn't make them unsafe: USDA says dates are not an indicator of safety, though handling and
The Short Answer: Yes, corn flakes gradually lose crispness and quality, and a passed best-by date alone doesn't make them unsafe, per USDA. We found no storage time specific to corn flakes. For ready-to-eat cereal in general
The Short Answer: Yes, saltine crackers can go stale and eventually develop quality problems, though slowly, and a passed best-by date alone doesn't make them unsafe, per USDA. We couldn't find a
The Short Answer: Yes, Ritz crackers can go stale and eventually develop quality problems, though slowly. We couldn't find a Ritz-specific shelf life from Ritz or any agency. K-State lists crackers in general at 8 months at
The short answer: do not leave raw chicken at room temperature for more than 2 hours (1 hour if the air is above 90°F), and throw it out if it has been. Keep the fridge at 40°F or below, store the chicken on the bottom shelf in
Every Halloween season, someone's white costume shirt meets a bottle of fake blood. It drips down the front, smears across a sleeve, or ends up on the one jacket that was supposed to be returned after the party. The first instinct is to
The Short Answer: Store leftover Halloween candy in its wrappers, sealed in airtight containers, in a cool, dry, dark place away from heat, sunlight and strong odors. Published best-quality estimates vary by source, candy type and
The Short Answer: Yes, Gatorade can deteriorate, but its best-before date is not an automatic safety expiration. Gatorade says it is shelf stable and can be consumed past the recommended date, although flavor or
