Great cooking is rarely about complexity. While elaborate recipes and multi-step techniques have their place, everyday culinary excellence relies almost entirely on ingredient curation. When time and kitchen space are
PositionFood & Lifestyle Editor
JoinedFebruary 18, 2016
Articles989
Heather is a founding editor and contributing writer for Better Living. She loves creating recipes, sharing healthy living hacks, travelling, and researching the latest in wellness trends. On the weekends you’ll find her reading, doing yoga, and planning her next adventure.
The short answer: Yes, eventually. A real sourdough loaf, made with a live starter and no added preservatives, typically stays mold-free at room temperature for about 3 to 5 days, sometimes longer with a very
Patios are an increasingly popular addition to many homes, extending the living area of the house well beyond its four walls. The right patio gives homeowners a place to relax, entertain, eat outside, and
A well-chosen table does more than hold food, work, or the day's clutter. The right table can define and shape a room, pulling every other element into balance around it. It anchors the space, improves traffic flow, and
The short answer: Roll the melon over and check the field spot, the pale patch where it rested on the ground. A large, creamy yellow to golden field spot is the single most reliable sign of ripeness. Pair that with a melon that
The short answer: The best iron-rich foods are liver, shellfish, lean beef, lentils, spinach, and tofu, along with fortified cereal, seeds, and a handful of foods most lists skip entirely, like
The short answer: Yes, mustard goes bad eventually, but it is one of the longest-lasting condiments available. Unopened yellow mustard lasts 2 to 3 years at room temperature. Opened mustard lasts
The short answer: Mustard does not need to be refrigerated for food safety reasons. Its combination of vinegar, salt, and mustard seed creates a naturally inhospitable environment for bacteria. However, refrigeration after
The short answer: Avoid dish soap on cast iron cookware, hardwood floors and furniture, leather, natural stone countertops, car exteriors, silk and wool fabrics, painted walls, coffee makers, mirrors and
The short answer: Rinse strawberries under cool running water immediately before eating or using them, not when you bring them home. Do not remove the stem or hull before washing. Do not use
The Short Answer: Lipstick stains are actually three stains layered together: wax, oil, and pigment. Scrape off the excess, treat with a solvent-based product or rubbing alcohol to break the wax and pigment, then follow with
Going to college is one of the most important decisions many people have to make. Your level of education affects what kind of job you can have, your earning potential and the lifestyle you will
