The short answer: choose a pineapple that smells sweet, is yellowing from the bottom up, feels heavy for its size and gives slightly when pressed, with fresh green leaves. Don't count on a green pineapple turning
PositionFood & Lifestyle Editor
JoinedFebruary 18, 2016
Articles986
Heather is a founding editor and contributing writer for Better Living. She loves creating recipes, sharing healthy living hacks, travelling, and researching the latest in wellness trends. On the weekends you’ll find her reading, doing yoga, and planning her next adventure.
The short answer: keep your suitcase off the bed and floor, use any extra lock on the door and confirm who is outside before you open it, keep valuables out of sight and secured, wash hotel
The short answer: It depends on the kind. Shelf-stable sauerkraut in a can or jar has been heat-processed, so it can stay in the pantry until you open it. The USDA gives it 12 to 18 months unopened, then
The short answer: Yes, though the timeline depends on whether the can is still sealed. The USDA lists pumpkin by name among low-acid canned foods, alongside canned corn, beans, and peas, and gives that
The short answer: Not in any meaningful way, as long as it's a pure, alcohol-based extract stored properly. Pure peppermint extract is peppermint oil dissolved in a very high proportion of alcohol, often 80 to 95 percent, and that
The short answer: Not in any meaningful way, as long as it's a pure, alcohol-based extract stored properly. McCormick's pure lemon extract, for example, lists 83 percent alcohol by volume, well above the alcohol
The short answer: Not in any meaningful way, as long as it's an alcohol-based extract stored properly. Pure almond extract is typically made with a substantial amount of alcohol. The exact concentration varies by
Last week I spilled an entire glass of pinot noir on my white shirt during movie night. Not a splash. Not a dribble. The entire glass, right down the front, like some kind of dramatic movie scene except I
The short answer: Before opening, no. Kraft Heinz's own customer service team has confirmed that unopened Velveeta doesn't need refrigeration and should be stored in a cool, dry cabinet instead, which is exactly why it's
The short answer: Yes, eventually, but an unopened block is genuinely shelf-stable and doesn't need refrigeration, according to Kraft Heinz's own guidance. Once opened, the manufacturer recommends using it within
That jar of bay leaves in your spice rack may have a second life, just not necessarily the one you've seen all over the internet. Some of the simplest bay leaf uses beyond cooking involve scent: a simmer pot, a drawer freshener and an
You open the door, set down your bag and there it is: stale cigarette smell in a hotel room that was supposed to be smoke-free. Before you unpack, call the front desk and ask for another room. It's tempting to crack a window and
