Kitchen counter, warm natural light. Left foreground: a sealed jar of caramel sauce, no readable label, amber sauce visible through glass. background slightly out of focus: open refrigerator door with cool interior light. On the counter: a wooden spoon and two apple slices
You just drizzled caramel sauce over your dessert and the jar is sitting on the counter. Does it go back in the fridge? And what about the unopened jar in the pantry? Does that need to be cold too? Does caramel sauce need to be refrigerated? The short answer