Just because you’re eating gluten-free doesn’t mean you can’t enjoy pasta. Yes, it’s time to enjoy some easy, gluten-free...
PositionFood & Lifestyle Editor
JoinedFebruary 18, 2016
Articles189
Heather is a founding editor and contributing writer for Better Living. She loves creating recipes, sharing healthy living hacks, travelling, and researching the latest in wellness trends. On the weekends you’ll find her reading, doing yoga, and planning her next adventure.
When starting any new habit, you’ll be more likely to stick with it if you plan out how to work it into your routine. You’ll also be more likely to form healthy habits when you envision how you feel once
Sailing into the New Year with the goal of getting in shape is exciting. If you’re wondering how to...
Scungilli Salad, made with fresh lemon juice, celery, red onion, garlic, and parsley, is a simple yet delicious Italian dish that’s super easy to make. And if you love seafood, don’t
With over a million glowing Christmas lights in a storybook village full of shops and dining, Peddlers Village in Bucks County, Pennsylvania is the perfect winter getaway!
When people think of Atlantic City, their minds rush to slot machines, poker tables, and the glittering casino floor....
The New Jersey shore brings instant thoughts of sun-soaked beaches, bustling boardwalks, and classic summertime memories. But, I’ll let...
Thanksgiving is one the best times of year to celebrate with family and friends, enjoy delicious food, and express...
Looking for a pumpkin pie recipe with a little pizzazz this holiday season? Give this Maple Vanilla Pumpkin Pie...
Sweet, tart and bubbly, this Caramel Apple Cider Mimosa recipe is a perfectly refreshing cocktail for your next fall party, Thankgiving brunch or
I think we can all agree that the holidays are hardest time of year to maintain our fitness goals. Keeping up with our busy holiday schedules filled with shopping, planning, traveling and attending parties with
Once you try this homemade, fresh cranberry sauce with orange & cinnamon, you'll be upset that you've gone so many Thanksgivings without it. Ordinary store-bought cans of "cranberry sauce" simply pale in comparison. The tartness of the berries is
