Looking for egg substitutes? This comprehensive guide covers 21 perfect egg replacements for any recipe. Eggs are a hero ingredient in countless recipes, but finding a great replacement is easier than you
The short answer: Crushed crackers, rolled oats, almond flour, panko (if substituting plain breadcrumbs), crushed cornflakes, cooked rice, crushed pork rinds, grated Parmesan, and crushed
The short answer: Soy sauce is the closest all-purpose substitute for the salty, savory backbone fish sauce provides, though it lacks fish sauce's distinct funk. Coconut aminos works similarly with less sodium and no
The Short Answer: Tomato sauce or puree, simmered down until thick, is the closest all-purpose substitute for tomato paste. Ketchup works in a pinch for small amounts, though it adds sugar and
The Short Answer: A cornstarch or flour slurry thickens any soup fast without changing the flavor. Pureed vegetables, potatoes, rice, and oats add body naturally and work in almost any brothy soup. Beans and silken tofu add both
The short answer: Milk mixed with lemon juice or vinegar, plain yogurt thinned with milk, sour cream thinned with milk, kefir, cream of tartar mixed with milk, reconstituted buttermilk powder, plain
The Short Answer: Greased aluminum foil, a silicone baking mat, and a greased pan all work for oven baking. So do nonstick cooking spray, cornmeal or flour dusting, butcher paper, and reusable
The short answer: Vanilla bean, vanilla bean paste, and vanilla powder are the closest flavor matches to vanilla extract. Almond extract, maple syrup, honey, and a splash of bourbon, rum, or
The short answer: Baking soda mixed with cream of tartar, vinegar, lemon juice, buttermilk, yogurt, or molasses can all stand in for baking powder. Self-rising flour and whipped egg whites work too, in the
The short answer: All-purpose flour, arrowroot powder, potato starch, tapioca starch, rice flour, ground flaxseed, xanthan gum, and guar gum all work as cornstarch substitutes. Grain starches like flour and
The Short Answer: For cooked dishes like pan sauces, braises, and soffritto, mince a small amount of yellow onion with a little garlic to mimic a shallot's sweet, slightly garlicky flavor. For raw dishes like
The short answer: It depends on what the wine is doing in the dish. For red wine, the closest substitutes are red wine vinegar diluted with water or stock, pomegranate juice, or beef or vegetable broth with a splash of
