Looking for egg substitutes? This comprehensive guide covers 21 perfect egg replacements for any recipe. Eggs are a hero ingredient in countless recipes, but finding a great replacement is easier than you
The short answer: Crushed crackers, rolled oats, almond flour, panko (if substituting plain breadcrumbs), crushed cornflakes, cooked rice, crushed pork rinds, grated Parmesan, and crushed
The Short Answer: Greased aluminum foil, a silicone baking mat, and a greased pan all work for oven baking. So do nonstick cooking spray, cornmeal or flour dusting, butcher paper, and reusable
The Short Answer: Milk and butter, half and half, evaporated milk, coconut milk or coconut cream, cashew cream, Greek yogurt, cream cheese, sour cream, blended silken tofu, and a milk and
The Short Answer: A cornstarch or flour slurry thickens any soup fast without changing the flavor. Pureed vegetables, potatoes, rice, and oats add body naturally and work in almost any brothy soup. Beans and silken tofu add both
The short answer: Milk mixed with lemon juice or vinegar, plain yogurt thinned with milk, sour cream thinned with milk, kefir, cream of tartar mixed with milk, reconstituted buttermilk powder, plain
The short answer: Vanilla bean, vanilla bean paste, and vanilla powder are the closest flavor matches to vanilla extract. Almond extract, maple syrup, honey, and a splash of bourbon, rum, or
The Short Answer: Greek yogurt, crème fraîche, buttermilk, plain yogurt, blended cottage cheese, ricotta, and kefir all work well. So do cream cheese, mayonnaise, cashew cream, and
The short answer: Baking soda mixed with cream of tartar, vinegar, lemon juice, buttermilk, yogurt, or molasses can all stand in for baking powder. Self-rising flour and whipped egg whites work too, in the
The short answer: All-purpose flour, arrowroot powder, potato starch, tapioca starch, rice flour, ground flaxseed, xanthan gum, and guar gum all work as cornstarch substitutes. Grain starches like flour and
The Short Answer: For canned coconut milk in curries, soups, rice, and baking that needs richness, use coconut cream diluted with water for the closest flavor match, or heavy cream, half and half, cashew cream, evaporated
