Looking for a hard cider with bold fruit flavor that doesn’t taste like syrup? This 1911 Black Cherry Hard Cider review covers everything you need to know, from how it pours to how it’s made, and why it’s different from most cherry ciders on the shelf.
I recently sampled this award-winning cider from Beak & Skiff Apple Orchards, and it’s clear why it’s earned a loyal following.
The History Behind 1911 Established Hard Cider: A Century of Apple Farming
Before getting into the review, it’s worth knowing the heritage behind the can. 1911 Established is part of Beak & Skiff Apple Orchards, a family-owned operation in LaFayette, New York that’s been around since… you guessed it, 1911. Founders George Skiff and Andrew Beak planted the first apple trees, and five generations later, their descendants are still running the show.
What makes this brand special is their hands-on approach. Every apple tree is planted, trimmed, and cared for by their own team. That attention to detail extends all the way to the cider-making process, a philosophy they call “Tree to Can.” It’s not just marketing talk, you can taste the difference when a product is made from fresh, hand-tended fruit.
What Is 1911 Black Cherry Hard Cider Made Of?
Unlike many mass-produced ciders that rely on concentrate, 1911 Black Cherry Hard Cider is made from fresh-pressed apple cider straight from their orchards. The ingredient list is short and sweet: fermented apple juice, sugar, cherry juice (from concentrate), natural black cherry flavor, and sulfites. No artificial fillers, and it’s gluten-free too.
The key here is the base, fresh apple cider, not concentrate. Concentrates are cheaper and easier to store, but they tend to produce overly sweet, syrupy ciders. By sticking with fresh-pressed juice, 1911 manages to create a cleaner, crisper drinking experience.
1911 Established Black Cherry Hard Cider Review
The perfect pour with beautiful carbonation and color | Photo: Better LivingPop the tab and pour it into a glass, you’ll notice the deep amber hue with just a hint of red, and the carbonation is lively without being over the top. The aroma hits quickly, with fresh cherry notes that don’t smell artificial or candy-like. It’s inviting without being overpowering.
Visually, it’s a cider that makes you want to dive in. No cloudiness, no heavy bubbles, just a clear, bright pour that sets the tone for what’s coming next.
Tasting 1911 Black Cherry Hard Cider: Crisp, Tart, and Well-Balanced
The first sip delivers a refreshing hit of tart cherry, but it’s quickly balanced by the apple base. The overall flavor is crisp and clean, without the syrupy sweetness that drags down other cherry-flavored drinks.
At 6% ABV and rated 4 out of 6 on the sweetness scale, it’s right in that sweet spot, literally and figuratively.
Here’s what stands out:
- Tart cherry upfront that’s fresh, not medicinal.
- Apple backbone that keeps it grounded and refreshing.
- Smooth, slightly sweet finish that doesn’t linger too long.
Some drinkers compare it to a light sour beer in terms of tartness, while others say it’s “crisp and sour, but smooth.” One reviewer noted, “Sweeter than any beer, but not as sweet as Moscato,” which sums up its middle-ground appeal.
What Makes 1911 Black Cherry Cider Stand Out from the Competition?
Fresh-pressed apple cider is the biggest differentiator, but 1911’s consistency and attention to detail also matter. The cherry flavor is authentic and plays well with the apple, it’s not just layered on top for novelty. This cider is a great option for those who usually find cherry drinks too fake or too sweet.
Plus, the can itself says it all: “Light Up The Night.” This isn’t just a daytime porch sipper, it’s perfect for evenings out, celebrations, or anytime you want a drink that’s refreshing but still feels a little elevated.
Best Times to Drink
1911 Black Cherry Hard Cider showcasing its brilliant golden color and effervescence | Photo: Better LivingReviewers mention drinking it cold before a night out or during the holidays to add some festive flair. I found it especially refreshing ice-cold on a warm evening. The tartness and carbonation really pop when chilled.
This cider also works well during the fall, where the cherry’s slight warmth complements cooler nights and fire pits. It’s versatile enough to enjoy year-round but truly shines in those in-between moments, when you want something light but flavorful.
Food Pairings
Thanks to its balanced flavor, this cider pairs nicely with a variety of dishes. Some great food pairings include:
- Grilled pork or chicken – The tart cherry cuts through the savory meat.
- Soft cheeses – Think brie or goat cheese to complement the smooth finish.
- Salads with fruit or vinaigrette – It enhances the fruit without overwhelming.
- Dark chocolate desserts – Cherry and dark chocolate are a classic combo.
Final Verdict: Is 1911 Established Black Cherry Hard Cider Worth Trying?
1911 Black Cherry Hard Cider is made with fresh fruit ingredients | Photo: Better LivingIs 1911 Established Black Cherry Hard Cider worth trying? Absolutely.
Whether you’re a cider enthusiast or just looking for an alternative to beer and wine, 1911 Black Cherry Hard Cider offers a unique, well-crafted experience. It’s not your average sweet cider, it’s got depth, tartness, and real fruit flavor that delivers with every sip.
Not everyone will love the tart cherry punch (some compare it to sour candy), but most agree it’s a refreshing break from the norm. As one reviewer put it: “I buy this every time I see it. Sells out quick, so I grab 3 packs when I can.”
Rating: 4.5/5
Solid, refreshing, and just different enough to stand out. Keep a few cans on hand for those nights when you want to “light up” something better than the usual.
Have you tried 1911 Black Cherry Hard Cider? Drop your own review in the comments!
➡ Buy now at 1911Established.com
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