Do you love to grill, but don’t do it as often as you like? Maybe you don’t like the hassle or your outdoor living space won’t accommodate a BBQ? Or maybe you
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Food & Entertaining
Better Living Food & Entertaining
The Short Answer: Greased aluminum foil, a silicone baking mat, and a greased pan all work for oven baking. So do nonstick cooking spray, cornmeal or flour dusting, butcher paper, and reusable
Most expired pantry staples, rice, pasta, canned goods, spices, are a quality problem, not a safety problem, and are fine to use past their printed date if they look, smell, and taste normal. A short list is different: canned goods that are
Espresso lemonade is a cold coffee drink made by pouring a shot of espresso over sweetened lemonade and ice. The espresso floats briefly in a dark layer over the pale lemonade before it is stirred, which is most of the reason it
The short answer: Vanilla bean, vanilla bean paste, and vanilla powder are the closest flavor matches to vanilla extract. Almond extract, maple syrup, honey, and a splash of bourbon, rum, or
The short answer: All-purpose flour, arrowroot powder, potato starch, tapioca starch, rice flour, ground flaxseed, xanthan gum, and guar gum all work as cornstarch substitutes. Grain starches like flour and
The Short Answer: Milk and butter, half and half, evaporated milk, coconut milk or coconut cream, cashew cream, Greek yogurt, cream cheese, sour cream, blended silken tofu, and a milk and
The short answer: A specific group of pantry foods stays genuinely safe well past the date on the package: those naturally low in available moisture, or high in sugar, salt, acid, or alcohol, resist the
The short answer: Baking soda mixed with cream of tartar, vinegar, lemon juice, buttermilk, yogurt, or molasses can all stand in for baking powder. Self-rising flour and whipped egg whites work too, in the
The Short Answer: Greek yogurt, crème fraîche, buttermilk, plain yogurt, blended cottage cheese, ricotta, and kefir all work well. So do cream cheese, mayonnaise, cashew cream, and
The short answer: Milk mixed with lemon juice or vinegar, plain yogurt thinned with milk, sour cream thinned with milk, kefir, cream of tartar mixed with milk, reconstituted buttermilk powder, plain
Great cooking is rarely about complexity. While elaborate recipes and multi-step techniques have their place, everyday culinary excellence relies almost entirely on ingredient curation. When time and kitchen space are
