You just made a caprese salad and have half a ball of fresh mozzarella left. Does it go back in the fridge as-is, or should it stay in liquid? You bought a block of low-moisture mozzarella for pizza and are wondering if
PositionFood & Lifestyle Editor
JoinedFebruary 18, 2016
Articles481
Heather is a founding editor and contributing writer for Better Living. She loves creating recipes, sharing healthy living hacks, travelling, and researching the latest in wellness trends. On the weekends you’ll find her reading, doing yoga, and planning her next adventure.
You bought fresh mozzarella for a caprese salad and have half a ball left in the fridge. Or there is a block of low-moisture mozzarella that has been open for two weeks. Or a bag of shredded mozzarella you are not
You just bought a wedge of parmesan and are not sure whether it goes in the fridge or back in the pantry alongside the Kraft can. Or you are at a party with parmesan on a cheese board and are wondering how long it
Most posts about parmesan treat it as one product. It is not. The three versions in most kitchens behave so differently that using the wrong storage rule for the wrong product either wastes money or
A home equity loan allows you to borrow a fixed amount based on the equity you have built in your home. Your equity is the difference between your home's current market value and what you still owe on your mortgage. Once approved, you
Weight loss is always a challenge, but it can be even more difficult when you have wedding planning on your plate. Here's a simple guide to help you achieve your wedding weight loss goals and
Approximately 10,000 tons of honey labeled as manuka are sold globally each year. New Zealand, the only country that produces genuine certified manuka honey at scale, produces roughly 1,700 tons annually. The gap between those two numbers
Most food stains are just particles sitting in fabric fibers. You break them down chemically and they wash out. Curry doesn't work that way, and the reason is curcumin. Curcumin is the compound that gives turmeric its color. It's been used as a
You found a block of cheddar in the back of the fridge with some white spots on it. Or there is a bag of shredded cheddar that has been open for two weeks and you are not sure if it is still good. Or you spotted what looks like
You opened a tub of yogurt a week and a half ago and it still smells fine. Or you found a container in the back of the fridge that is three weeks past the date. Does yogurt go bad? The short answer
You have been cooking for an hour and the heavy cream has been sitting on the counter the whole time. Or you bought cream at a farmers market and it was not refrigerated in the booth. Or you are
You have a carton of heavy cream that was opened a week and a half ago and you are not sure if it is still good. Or it smells slightly tangy but not quite sour and you are trying to figure out if that is normal. Does heavy cream go bad? The short answer
