The short answer: All-purpose flour, arrowroot powder, potato starch, tapioca starch, rice flour, ground flaxseed, xanthan gum, and guar gum all work as cornstarch substitutes. Grain starches like flour and
PositionFood & Lifestyle Editor
JoinedFebruary 18, 2016
Articles769
Heather is a founding editor and contributing writer for Better Living. She loves creating recipes, sharing healthy living hacks, travelling, and researching the latest in wellness trends. On the weekends you’ll find her reading, doing yoga, and planning her next adventure.
The Short Answer: Greek yogurt, crème fraîche, buttermilk, plain yogurt, blended cottage cheese, ricotta, and kefir all work well. So do cream cheese, mayonnaise, cashew cream, and
Most expired pantry staples, rice, pasta, canned goods, spices, are a quality problem, not a safety problem, and are fine to use past their printed date if they look, smell, and taste normal. A short list is different: canned goods that are
Planning an international trip is exciting, but the packing and preparation that come with it can feel overwhelming. Between figuring out what goes in your carry-on bag and making sure your travel documents are
When you picture retirement, what comes to mind? For many, it's an image straight from a travel brochure: a smiling couple on a white sand beach or exploring an ancient European city. Travel is a fantastic part of
The short answer: Yes, eventually, but it takes a while, especially unopened. Tomato paste is tomato sauce cooked down further, so it's more concentrated and holds even less available moisture, which makes it one of
The short answer: Yes, eventually, but commercial jarred or canned tomato sauce is quite stable. An unopened jar or can commonly lasts well over a year in the pantry, and an opened one is good for
Do sun-dried tomatoes go bad? Yes, but the timeline depends almost entirely on what type you have and how you store them. Dry-packed sun-dried tomatoes are among the most shelf-stable pantry ingredients you can
The short answer: Eventually, yes, but gochujang is built to resist spoilage for a long time. Unlike foods that rely mainly on being dry, like jerky or rice, gochujang stays safe through a combination of
The short answer: Not before opening, and not strictly for safety even after. An unopened jar is stable in a cool pantry because of its salt content, ongoing fermentation, and sugar, the same combination covered
The Short Answer: Milk and butter, half and half, evaporated milk, coconut milk or coconut cream, cashew cream, Greek yogurt, cream cheese, sour cream, blended silken tofu, and a milk and
The short answer: Milk mixed with lemon juice or vinegar, plain yogurt thinned with milk, sour cream thinned with milk, kefir, cream of tartar mixed with milk, reconstituted buttermilk powder, plain
