Scottish Coffee
A Scottish twist on the Irish Coffee, this warming and delicious after dinner drink is made with hot brewed coffee, Scotch whisky, brown sugar, and topped with fresh whipped cream.
Equipment
- Coffee Maker, preferably French Press
- 8 ounce glass coffee mug
Ingredients
- 1.5 ounces Bruichladdich Classic Laddie Scotch Whiskey
- 6 ounces Fresh brewed coffee Preferably French Pressed
- 2 teaspoons Brown sugar
- Fresh whipped cream to top
DIRECTIONS
- To an 8 ounce glass mug, add 1.5 ounces of the Bruichladdich Classic Laddie Scotch Whiskey.
- Next, add the brown sugar.
- Top with hot coffee and give it a stir.
- OPTIONAL: Add warmed milk if desired.
- Top with a dollop of whipped cream.
- Enjoy responsibly!
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