This shake tastes so much like Pumpkin Pie you won’t believe your taste buds. Feel free to substitute with any type of milk you enjoy. If you're cutting out sugar, omit the frozen banana and add 2 tablespoons of psyllium with a handful of ice to keep it thick.
Course Main Course, Snack
Keyword protein shake, pumpkin
Prep Time 5minutes
Author Heather LaCorte
Blender or Shaker Bottle
3/4cupunsweetened almond milkor your choice
1/2cuppumpkin pureenot pie filling
1California Gold Nutrition Vanilla Plant-Based Protein
1/2small frozen banana (optional)
***maple syrup or stevia to taste (not needed if using banana)not needed if using banana
Place all ingredients in a blender and process until smooth. Pour into your favorite and enjoy!