For a quick weeknight dinner in under 30 minutes, these Teriyaki Tenderloin Pork Bowls will do just the trick to satisfy a craving for Japanese takeout. Quick roasted Smithfield Sweet Teriyaki Marinated Pork Tenderloin is baked and then sliced over a bowl of sticky Asian style rice and loaded with veggies.
2cupssliced fresh veggies of choice-peppes, carrots, radish, cucumber, etc.
Preheat oven to 400 degrees F. Then on the stovetop place an oven-safe pan ( stainless steel or cast iron) over medium-high heat until hot.
Season both sides of the Smithfield Teriyaki Pork Tenderloin with salt and pepper. Evenly top with minced ginger and garlic if desired. When the pan is hot add 2 tablespoons of oil. Swirl around the pan and then add the pork tenderloin. Sear both sides of the tenderloin for approximately 2-3 minutes per side to a nice golden brown.
When searing is done transfer to the oven and cook until it reaches an internal temperature of 145 degrees. About 20 minutes. Rest for at least 5 minutes before slicing.
While the pork is in the oven prepare the broccoli. You can either steam the broccoli or sauté it. For sauteed broccoli see recipe notes. To serve the Pork Teriyaki Bowls place a few scoops of rice in each bowl and then top with servings of the pork, broccoli, and other veggies if desired. Keep them compartmentalized for a beautiful visual effect. Garnish with scallion and season with soy sauce and/or hot sauce if you like. Enjoy!
For Sauteéd Broccoli: Heat a pan over medium-high heat. Add 2 tablespoon of grapeseed or olive oil, 1 tablespoon of sesame oil, 2 cloves of garlic, 1 tablespoon of soy sauce and sauté broccoli until fork tender. Be sure to season with salt and pepper to taste.