If you're eating low-carb and miss your morning be sure to give these keto waffles a try! These guys are made with almond flour and flavored lots of lemon, while Great Lakes Gelatin Co. MCT Powder adds a dose of easily digested keto-friendly healthy fat to boost your energy and keep your fat burning.
4 tbsp erythritol (or other keto approved sweetene, to taste)
4tablespoonsfresh lemon juice or as needed
2lemons, zestedoptional
3scoopsGreat Lakes Gelatin Co. MCT Powder
11/2tspbaking powder
1/2tspxanthan gum (optional)
1/4tspsalt
Garnish
1/2cup raspberries
DIRECTIONS
Preheat waffle maker.
Place all ingredients in a blender and blend for 2 minutes until a cake-like batter has formed. The batter should be pourable but not too thin or runny. If it's too thin add a little more almond flour and blend again. If its too thick add another splash of milk.
Spray the inside of your waffle iron or maker with non-stick spray or baste with a little coconut oil or butter. Pour batter into the center of the waffle iron. Close the lid and cook for 3-5 minutes or until the waffles are a light golden brown.
Serve with your choice of butter, low-carb whipped cream, sugar-free syrup and garnish with fresh raspberries on top.