Diced rotisserie chicken is layered inside lettuce cups, with shredded red cabbage, shredded carrot, red peppers, scallions, toasted slivered almonds and crispy chow mein noodles and then dressed with a sesame-ginger vinaigrette.
Shred or dice (your preference) one breast from the rotisserie chicken. Then prepare the dressing by mixing all the ingredients in a bowl.
Arrange butter lettuce cups on a plate. 3 per person is a nice serving. Then layer with the shredded red cabbage, carrot, red peppers, chicken, mandarin oranges, scallions, toasted slivered almonds and crispy chow mein noodles.