2cupsprepared maple popcorn (use recipe above or sub. store bought)
1/4 cuppumpkin seeds
1/4cupdried cranberries or cherries
Line a 9x12 pan with parchment paper. Pour the melted chocolate onto the lined pan and spread out evenly.
Sprinkle the bark toppings over the melted chocolate. Once you have the amount of toppings you're happy with, gently press the popcorn down into the chocolate
Time to chill! Place the pan into the freezer for 20 minutes or until the chocolate is rock solid. Then with a sharp knife, cut the bark into either neat squares or randomly shaped pieces (your choice).
Enjoy your Fall Maple Popcorn Bark immediately! Store in an air-tight container.
Tip #1 : If you're not into making your own popcorn, substitute a store bought variety. Kettle or buttered popcorn would both be delicious.Tip #2: If you want to give this bark as a gift, we suggest laying the popcorn in the pan and pouring the dark chocolate over it to submerge the popped kernels. You can then follow the directions as written. This will help seal the popcorn within the chocolate helping it to stay fresh.