These crisped up low-carb tortillas make the perfect base for a super thin and crispy homemade pizza. Top with pizza sauce, mozzarella cheese and your favorite meat or veggie pizza toppings.
Course Main Course, Snack
Cuisine American, Italian
Keyword heart, low-carb, pizza, Valentine's Day
Prep Time 7minutes
Cook Time 25minutes
Author Heather LaCorte
1/2cupprepared pizza sauce, warmed
8-10pepperoni slices (regular, turkey or vegan)
Other Suggested Toppings
cooked crumbled or sliced sausage
PREPARING THE TORTILLAS
Cut both of the tortillas into a heart shape (optional). Using a sharp knife cut each of the bottom sides of the heart first in the shape of a v. Then cut the top indent of the heart and finish by rounding out the two top parts of the heart. Then bake the tortillas at 325°F until hard to the touch. About 10-12 minutes.
Then bake the tortillas at 325°F until hard. About 10-12 minutes. Remove from the oven and raise the temperature to 375°F. Let the tortillas cool for 2 minutes. Spoon a few tablespoons of pizza sauce on top and spread to the edge of the tortilla. If you like more crust don't spread the pizza sauce all the way to the edge.
Drizzle a little olive oil over the sauce and then sprinkle with a little parmesan cheese if you like. Follow with a handful of the shredded mozzarella evenly distributing over the sauce. Add your heart-shaped pepperoni or any other pizza toppings you'd like.
Wrap the edge of the tortilla pizzas (the crust) with a thin piece of foil about 2 inches wide to keep the edge from burning. Place the pizzas on a baking sheet, large skillet or pizza stone. Bake for 5-7 minutes or until the cheese has melted and is slightly bubbly. Remove from the oven and serve immediately. Enjoy!