Ham & Egg Chilaquiles
Looking for a unique and tasty breakfast for a busy morning? Start the day right with these tasty chilaquiles that can be ready in under 20 minutes.
Smithfield Anytime Diced Ham (about 1/2 package)
prepared green salsa (substitute red if you prefer)
Monterey Jack Cheese
red onion, thinly sliced
Mexican crema or Sour Cream thinned with lime juice or water
Heat a heavy bottomed pan over medium heat. Add olive oil and saute onions for 3 minutes or until almost translucent. Add ham and cook until lightly crisped. Give it a stir.
Add salsa and bring up to a simmer. Cook for about 2 minutes more and then add tortilla chips breaking in pieces if necessary. Toss to coat tortilla chips in the salsa sauce.
Heat chips through for about a minute. To serve top with fried eggs, Monterey Jack cheese, a drizzle of crema or sour cream, queso fresco, red onion and cilantro.
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