This is a quick and delicious pizza recipe for a busy night! Using a prepared cauliflower crust and sauce this pizza is topped with Mediterranean inspired ingredients like artichokes, Greek olives, sundried tomatoes, and feta. For a meaty bite, we add chicken sausage.
1prepared cauliflower pizza crust (or crust of choice)
1/3cuppizza sauce, prepared or your favorite recipe
1 1/2cupsmozzarella cheese, shredded
PIZZA TOPPINGS
1linkChicken Sausage, sliced and browned
1tbspolive oil
1/4cupfeta cheese
1/4cupmarinted artichoke hearts, thinly sliced
1/4cupGreek style olives, pitted and sliced
1/4cupsundried tomatoes
DIRECTIONS
DIRECTIONS
Preheat oven to 425 degrees (or follow according to your crust's instructions).
Heat a heavy bottomed pan or skillet on medium-high. Add the olive oil and brown chicken spinach sausage slices. About 2-3 minutes per side. Remove from heat.
Top prepared cauliflower pizza crust evenly with pizza sauce. Then evenly cover with mozzarella cheese. Continue topping the pizza with artichokes, Greek-style olives, sundried tomatoes and then chicken sausage. Finish with a sprinkle of the feta cheese.
Bake your pizza according to the crust's instructions or until the cheese is bubbly and the crust looks golden brown. About 10-12 minutes. Remove from the oven and let stand for 2 minutes to cool down.
Slice the pizza in 4, 6 or 8 slices. Your choice. Serve and enjoy!