4ouncesSmithfield Anytime Diced Ham (about 1/2 package)
16ounce jarprepared green salsa (substitute red if you prefer)
3-4cupstortilla chips
1/2cupMonterey Jack Cheese
2-4eggs, fried
Garnishes (optional)
1tablespooncilantro
1/4cupqueso fresco
1/4cupdiced avocado
2tablespoonsred onion, thinly sliced
2tablespoonsMexican crema or Sour Cream thinned with lime juice or water
DIRECTIONS
Heat a heavy bottomed pan over medium heat. Add olive oil and saute onions for 3 minutes or until almost translucent. Add ham and cook until lightly crisped. Give it a stir.
Add salsa and bring up to a simmer. Cook for about 2 minutes more and then add tortilla chips breaking in pieces if necessary. Toss to coat tortilla chips in the salsa sauce.
Heat chips through for about a minute. To serve top with fried eggs, Monterey Jack cheese, a drizzle of crema or sour cream, queso fresco, red onion and cilantro.