Made with sweet pineapple, organic red beet crystals, fresh lemon juice, and manuka honey, this sweet, tart, and nutrient-packed frozen dessert is unbelievably easy to make and so refreshingly delicious.
1ripe pineapplecored, peeled, and diced (set aside a few pieces for garnish)
2tbspFlora Organic Red Beet Crystals
2tbspFlora Mānuka Honey
⅓cupfresh lemon juice
⅛tspsea salt
GARNISH
citrus zestlemon, orange, or lime
mint leaves
DIRECTIONS
Place the pineapple, beet crystals, lemon juice, mānuka honey, and salt in a blender or food processor. Process for 1.5 to 2 minutes. It should be the thickness of a smoothie.
Position a fine-mesh sieve or colander over your baking pan or dish
Once it looks super smooth, pour into a shallow baking dish or metal pan with a 9x9 pan size or larger to help the granita to freeze faster.
Place the dish in the freezer.
After an hour, give the mixture a stir, scraping and breaking up any crystals starting to form around the edge with your fork. Repeat every 30-40 minutes for 3-4 hours or until fully chilled.