Healthy DIY Manuka Honey, Lime And Mint Popsicle Recipe

Manuka Honey + Mint + Lime Ice-Pops

For a super healthy, refreshing and easier than ever treat this summer, make up a batch of these tart and tangy popsicles. Gently sweetened with superfood manuka honey, these 4 INGREDIENT icy-treats are like a cool shower for your insides. Just mix, stir and freeze!

Course Dessert, Snack
Cuisine Healthy
Keyword healthy ice-pops, manuka honey, lime mint popsicles, all-natural ice-pops
Prep Time 15 minutes
Chill Time 5 hours
Total Time 5 hours 15 minutes
Servings 10 ice-pops
Calories 42 kcal
Author Heather LaCorte


  • 6 tablespoons Flora Health Manuka Honey
  • 1/2 cup lime juice, freshly squeezed (about 5 limes)
  • 3 1/4 cups filtered water (room temperature)
  • 10 fresh mint leaves
  • thin lime slices (optional)


Blender Method

  1. Place all ingredients in a blender and mix until smooth. Pour into your popsicle mold. insert popsicle sticks and place in the freezer for 5 hours or until frozen through.

  2. To release the ice-pops firmly push up on the bottom to release (if using . You c

Hand Mixing Method

  1. Take 1/4 cup of the filtered water, and warm in the microwave in a small bowl for 30 seconds. It should not be hot, just gently warmed. Add the Manuka honey, and whisk the honey into the water until completely dissolved. Add the honey-water mixture to a large bowl or pitcher with the lime juice, chopped mint and the remaining 3 cups of the water.

  2. Add the honey-water mixture to a large bowl or pitcher with the lime juice, remaining 3 cups of the water and minced mint leaves. Mix well and then pour into the popsicle mold. Insert the popsicle sticks and then freeze for 5 hours or until set.

Recipe Notes

Note: If you would like a slice of lime showing through your ice pops there's a trick to getting the slices to stay in the middle of your popsicles. First, fill the popsicle molds about 1/3 of the way full and place in the freezer without the sticks. Allow to freeze for about 1 hour. You want a slushy texture the lime can suspend in within the mold. You might have to break up the ice a little with a knife to achieve this. Now you can insert the lime slice, fill the molds to the top with the remaining mixture. Insert your sticks and place back in the freezer for 5 hours or until completely frozen.