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Recipe: Low-Calorie Hazelnut Ice-Coffee With Splenda Coffee Creamer

TALL AND CREAMY SPLENDA® HAZELNUT ICED-COFFEE

This low-calorie, ultra creamy iced coffee is the perfect way to get your iced-coffee fix, without any of the sugar or corn-syrup found in traditional coffee creamers. This one clocks in at only 50 calories.

Course Drinks
Cuisine American
Keyword Hazelnut, Low-Calorie, Sugar Free
Total Time 5 minutes
Servings 1
Calories 50 kcal

Ingredients

  • 1 cup brewed black coffee, chilled

  • 3 tablespoons SPLENDA Hazelnut Coffee Creamer

  • 1 cup crushed ice

Instructions

  1. Place ice in a tall glass and then pour chilled coffee over the ice. Top with the SPLENDA Hazelnut Coffee Creamer. Give a good stir.

  2. Enjoy and savor your delicious low-calorie iced coffee!

Recipe Notes

Note: Coffee can be room temperature if you don't have time to chill it. Just make sure it isn't hot, otherwise your ice-coffee will taste watered down. The cooler coffee the better!