Immune Boosting Gummies

Get your immune system ready this year for the cold and flu season with these sweet and tart real food gummies made with elderberry and acerola powders!

Course Snack
Prep Time 5 minutes
Cook Time 5 minutes
Chilling 2 hours
Total Time 10 minutes



  • 1/2 cup organic apple juice
  • 11/2 tablespoons raw honey
  • 3 tablespoons lemon juice
  • 6 scoops Flora's Elderberry Powder
  • 3 scoops Flora's Acerola Powder
  • 2 tablespoons gelatin


  • silicon molds, candy molds or pan


  1. Put apple juice in a small saucepan over medium heat. When the juice begins to release a little steam add honey and lemon juice. Stir. 

  2. Turn off the heat. Then add the elderberry and acerola powders whisking until combined. Add the gelatin whisking until it is completely dissolved and there are no lumps present.

  3. Distribute mixture to the mold of your choice and then chill for up to 2 hours. You can test the gummies after 90 minutes or so by tapping gently with your finger to see if they have set. 

  4. Remove gummies from the mold and store in an airtight container in the refrigerator for about up to a week.

Recipe Notes

For different color gummies, you can you use varying amounts of elderberry powder as the acerola is virtually colorless.